Food Services Assistant Manager

Food Services Assistant Manager Under direct supervision of the Food Services Manager, the Assistant is responsible for assisting with coordination of all functions of Food Service. Day to day functions will include assisting with the overall functions of the food service operation including; preparation, serving, operating cash register, clean-up and any other tasks as determined by the Food Services Manager. Essential Functions: Maintain positive work atmosphere by acting and communicating in a manner so that you get along with customers, students, co-workers and administration. Ensure positive customer relations including listening to feedback from students and employees on improving food and/or service. Ability to prepare and sell food using the grill, oven, stove, fryer, dishwasher, cash register, etc. Assist with catering of on/off campus events including food preparation, delivery, set-up and clean-up when necessary. Ensure that all safety, sanitation and security measures are followed. Supervise kitchen staff in the absence of the Food Services Manager. Assist in the cleaning of the dining and kitchen areas as directed. Operate dishwasher, clean and put away dishes and utensils. Ensures that all safety, sanitation, and security measures are followed. Perform other duties as assigned. Working hours: Minimum of 32 hours per week. Mon- Thur. 8:00 a.m. - 3:30 p.m. and Friday 8:00 a.m. - 12:00 p.m. (hours flex as needed based on seasonality of diner and possible evening and weekend hours based on catering services needed.) Wage $12-$13.50 per hour with full benefits To apply, please send cover letter and resume to: HR@aib.edu AIB College of Business 2500 Fleur Drive Des Moines, IA 50321 EOE When applying for this position, please mention you found it on JobDig.